Indian food

Rabri

Also called: Rabri, Рабри

Milk reduced for hours over low heat until it thickens and the skin is folded back in, layer after layer. Sweet, but mostly it tastes of patience.

How it's eaten

Cold, in a clay cup, often poured over hot jalebi.

Where to try it

Govardhan

Mathura

Vrindavan

Agra

Ajmer

Haridwar

Milk reduced over hours is the town's whole sweet tradition; every milk shop here starts from the same pot.

Pushkar

Ujjain

Varanasi

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