India GOIndian food
Khurchan
Also called: Khurchan, Кхурчан, Khurchan malai
The skin scraped off simmering milk, layer after layer, piled up and dusted with sugar: "scrapings", and named exactly that. A Braj sweet shop makes it as a by-product of everything else it does with milk.
How it's eaten
Eaten fresh and at room temperature; chilled it turns waxy.