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Ghewar in Jaipur
A monsoon sweet: made for Teej and Raksha Bandhan, and the honeycomb only sets right in humid air.
Ghewar
A honeycomb disc of batter fried in ghee so it sets porous, then soaked in syrup. It belongs to the monsoon: Rajasthan eats it at Teej and Raksha Bandhan and barely the rest of the year.
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