Indian food
Bedai
Also called: Bedai, Бедаи, Bedmi, Bedmi puri
A thick puri stuffed with spiced urad dal, fried dark and served with a watery, peppery potato sabzi. Mathura and Agra eat it at seven in the morning; by noon the shops have shut.
How it's eaten
Ask for the dubki-wale aloo, the thin version, meant for dunking.
