India GOIndian food
Bebinca
Goa's layer cake: coconut milk, egg yolk and sugar baked one thin layer at a time, sometimes sixteen of them. A Christmas cake that became an everyday one.
How it's eaten
Warm, with a scoop of ice cream, is the local way.
Where to try it
Goa
Sixteen layers, each baked separately. A cook makes it once and understands why it costs what it costs.