India GOIndian food
Alsande tonak
Also called: Alsande tonak, Алсанде тонак, Tonak, Alsande
VeganBlack-eyed peas in a dark roasted-coconut masala, eaten with poi. This is the everyday Goan plate, the one behind the shacks and the seafood, and the one Goans actually cook at home.
How it's eaten
Order it at breakfast in a local canteen, not at dinner on the beach.
Where to try it
Goa
The everyday Goan plate, the one behind the shacks and the seafood.