Indian food
Ram ladoo
Also called: Ram ladoo, Рам ладду, Ram laddoo
Fried moong-dal dumplings buried under shredded white radish and green chutney, served in a leaf bowl. Neither a ladoo nor sweet: Delhi's street food is careless with names.
How it's eaten
Eat immediately; the radish weeps and the dumplings go soft in minutes.
