India GOIndian food
Ragi Rotti
A flatbread of finger millet, patted straight onto the pan with onion, coriander and chilli worked into the dough. Rustic Karnataka food that outlasted the fashion for it: ragi is among the most nutritious grains grown in the state.
How it's eaten
Eaten hot with butter or coconut chutney; it turns leathery as it cools.