India GOIndian food
Ragi mudde
Also called: Ragi mudde, Раги мудде, Ragi ball, Mudde
VeganA dense ball of finger-millet dough, dark green-grey, served with a watery lentil or vegetable saaru. The staple of the Karnataka plateau long before anyone called millet a superfood.
How it's eaten
It is swallowed, not chewed: pinch a piece, dip it in the saaru and let it go down.