India GOIndian food
Kadhi chawal
Also called: Kadhi chawal, Кадхи чавал, Kadhi, Кадхи
Sour yoghurt-and-gram-flour curry, thin and turmeric-yellow, poured over plain rice. Cheap, filling and gentle, which is why it is what pilgrims are fed along the walking routes.
How it's eaten
Mix it into the rice with your fingers before the first bite; it is meant to be soupy, not sauced.
Where to try it
Govardhan
What the parikrama actually runs on: sour gram-flour curry over rice, ladled out at the roadside stalls that feed walkers for free.