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Indian food
Filter coffee
Also called: Filter coffee, Фильтр-кофе, South Indian filter coffee, Degree kaapi
Chicory-blended coffee dripped overnight through a steel filter, mixed with boiled milk and pulled between tumbler and davara until it froths. In Bengaluru it is not a café order; it is a household ritual with a fixed hour.
How it's eaten
Pour it back and forth between tumbler and davara until it cools, then drink from the tumbler.
Where to try it
Bengaluru
Not a café order but a household ritual with a fixed hour; you drink from the tumbler, and the davara is for cooling it.