Bengaluru

Where to eat in Bangalore

← Bengaluru

Bangalore's best meal is often its cheapest: a butter-glazed dosa at a tiffin room that has been frying them since the 1920s. The city also has some of India's most acclaimed fine dining, and whole streets of evening snacks. The list below mixes all of it; here is how to choose by the kind of meal you want, where to find it, and what to know before you go.

Go Native
Phobidden Fruit
Paris Panini
YouMee
Truffles
Socials (Church Street)
ICB (Indian Craft Brewery)
Toit
Albert BakeryA 120-year-old Frazer Town landmark famous for khova naan and Ramadan bakes.
Amma's PastriesBengaluru's go-to affordable chain for eggless cakes and cheesecakes.
Aubree
Fatima BakeryA 1957 neighbourhood bakery locals grew up on: coconut cookies, lemon-almond rolls and puffs made without meat if you say so.
Glen's BakehouseA beloved heritage bakery-café with cult desserts and an unmistakable old-world charm.
Happy Belly BakesBengaluru's cheesecake-and-brownie specialist with a devoted local following.
Krumb KraftBengaluru's pioneering artisan sourdough, wild-fermented and preservative-free.
Lamara PatisserieRefined French-style entremets and celebration cakes at near-perfect ratings.
LavonneWidely considered Bengaluru's finest patisserie, run by the country's top pastry academy.
Marzipan Cafe
Nilgiris 1905A living piece of Bangalore history (est. 1905) for plum cake and flavoured milk.
O.G. Variar and SonsSeven-decade Kerala-style bakery famous for its legendary biscuits and puffs.
Patisserie NitashA cult neighbourhood patissier prized for sourdough and seasonal cakes.
SmoorHome-grown couverture-chocolate patisserie for cakes and truffle desserts.
Sour HouseCult sourdough and flaky viennoiserie in a calm Koramangala bakery-cafe.
The Rolling PinAuthentic German-style breads and tarts from a trusted Indiranagar bakery.
Thom's BakeryBeloved old-school bakery whose plum cake and marzipan define Bengaluru Christmas.
VB BakeryHistoric Iyengar bakery credited with pioneering Bengaluru's congress bun and honey cake.
Bar Spirit ForwardAsia-ranked cocktails with none of the attitude; locals prize its warmth and made-to-order customisation.
Bastian Garden City
CopitasA glamorous rooftop cocktail bar with award-winning drinks and one of the finest skyline views in town.
HIGH Ultra LoungeThe city's highest rooftop lounge: an unbeatable panoramic view for sundowners.
Kaze Bar
Monkey BarIndia's pioneering gastropub: great cocktails, cult comfort food and an enduringly fun crowd.
PecosA legendary, gloriously unchanged rock pub, the most nostalgic drinking institution in Bengaluru.
Skyye LoungeA stylish high-rise rooftop over UB City with sweeping green views of central Bengaluru.
SokaA tiny, fiercely cocktail-focused bar punching at Asia's top table, a local critics' darling.
The 13th FloorThe original rooftop sundowner spot: nostalgic, central and still one of the best city views.
ZLB23Bengaluru's most decorated cocktail bar, a world-class, award-winning speakeasy experience.
Arbor Brewing CompanyBengaluru's IPA specialists: the brewery beer geeks rate highest for pure liquid quality.
Biergarten / Bieraa Club
Byg Brewski Brewing CompanyOne of India's largest and most spectacular brewery spaces, the default for big groups, celebrations and lazy Sunday sessions.
Geist Brewing Co.The beer nerd's brewery: genuinely creative, fresh-from-tap brews from one of India's craft pioneers.
Ironhill BengaluruThe go-to for a big, buzzy brewery night with live music and a party crowd.
The Biere ClubThe brewery that kicked off Bengaluru's craft-beer boom, still pouring dependable house brews in a prime central spot.
The Golden Circle Brewery
Windmills CraftworksThe most refined brewery experience in the city: impeccable beer, live jazz and a library under one roof.
Ajji House by SubkoA heritage-home design landmark with farm-direct naturals and standout bakes; go for the coffee and the vibe.
ARAKU CoffeeArguably the city's finest specialty-coffee experience, from an estate-to-cup Indian brand with a beautiful flagship cafe.
BeanloreMeeting pods, wireless-charging hot desks and a conference room: the best pick when your work involves calls.
Big Cup Cafe
Blue Tokai Coffee RoastersA specialty-coffee landmark for single-estate pour-overs; seating is limited, so better for the cup than a full work day.
Copper + Cloves
Dialogues Cafe
Dyu Art CafeQuiet, art-filled bungalow with no loud music, a cult favourite for focused, unhurried laptop sessions.
JSP BMW Motorrad
Matteo CoffeaSpacious, light-filled, with power outlets and reliable wifi: a genuine long-session work cafe with serious coffee.
Maverick & Farmer CoffeeIndia's top experimental roaster; workable and cosy, but come for the estate coffee and the clarified cappuccino.
Muziris Cafe
Paper and PieWorkstations, podcast and conference rooms plus multiple charging points, built for serious remote-work days.
The Ants CafeLeafy, calm and affordable; reliable wifi and a sit-for-hours garden. Service is slow, but that's the point.
The Caffeine BaarBarista-champion coffee, glass-walled natural light, wifi and sockets: a calm weekday work spot with a serious cup.
The Hole In The Wall CafeLegendary all-day breakfast: iconic pancakes and English fry-ups; weekend queues, so weekdays are calmer.
The Kind Roastery & Brew RoomPlenty of plug points, natural light and quiet weekdays; all-veg. Note: no laptops allowed on weekends.
The Roastery Coffee HouseA coffee-lover's roastery for estate cold brews and Ethiopian pour-overs; crowded evenings, no weekend bookings.
Third Wave CoffeeThe city's most reliable work chain: plug points at most tables, solid wifi and no one hovering; open till late.
White Room Coffee
YogisthaanCalm, plant-based and rule-bound quiet, with covered outdoor seating and laptop power points.
Bombay Chowpaty KulfiOne of Bangalore's most-loved kulfi-falooda counters, right on the shopping strip
Bowring KulfiThe old-guard, locals' pick for classic hand-churned matka kulfi
Corner House Ice CreamsThe city's iconic, four-decade-old ice-cream institution and home of the legendary Death by Chocolate.
Milano Ice CreamAuthentic Italian gelato from a Milan-trained maker
Naturals Ice CreamIndia's benchmark fruit ice cream; its Tender Coconut scoop is world-famous
Polar BearSouth India's largest sundae chain: safe, hygienic and endlessly varied
DakshinThe definitive fine-dining take on South Indian cuisine in Bengaluru, elegant yet authentic across all four southern states.
FalakThe city's most acclaimed North Indian fine-dining room; regal, refined Awadhi cooking (aromatic, not searingly hot).
FarmloreBengaluru's benchmark progressive fine-dining experience on a real working farm; nationally acclaimed and unlike anything else in the city.
GrasshopperA cult set-menu garden restaurant beloved for special occasions; European, gentle on the palate and utterly unique in the city.
JamavarA benchmark luxury Indian restaurant for celebrations, pairing classic North Indian cooking with palace-hotel service.
KaravalliThe definitive, decades-deep coastal fine-dining room in Bengaluru; a bucket-list Indian meal (note: authentically spicy).
LupaThe city's buzziest big-ticket European opening; polished, mild and made for a splashy dinner or long lunch.
Airlines HotelHeritage open-air drive-in loved for atmosphere plus dependable dosa and filter coffee.
Anupam's Coast to CoastBengaluru's go-to for coastal Karnataka and Mangalorean food, home of the ghee roasts that made it a city favourite.
Bengaluru CafeCult modern darshini rated among the very best butter dosas by local dosa specialists.
Brahmin's Coffee BarCult 1965 darshini famed for minimalist perfection and arguably the city's best chutney; cash only.
Burma Burma Restaurant & Tea RoomA unique, iconic all-veg Burmese experience; gently flavoured, teetotal and endlessly praised by locals.
Central Tiffin RoomRepeatedly ranked in the top tier for its butter dosa by local food critics and diners alike.
Chulha Chauki Da Dhaba
Helen's Place
Kapoor's Cafe
Koshy'sA 70-year-old cultural landmark; the definitive old-Bangalore café with gentle Continental options amid the character.
MatsuriThe city's long-standing benchmark for authentic Japanese; expat-trusted and reassuringly non-spicy.
Mavalli Tiffin RoomsCentury-old institution that invented rava idli and set the city's benchmark for clean, refined tiffin.
Meghana FoodsThe city's most talked-about biryani house, with veg and paneer biryani on the same menu. Beginner-friendly and reliably good.
NagarjunaThe definitive Andhra banana-leaf meal: the unlimited vegetarian thali is what the lunchtime queue is for.
Naru Noodle BarIndia's most talked-about ramen; a chef-driven cult counter that locals and critics rate among the country's best.
NATUF Cafe
Öz by Kebapci
Pizza 4P'sThe city's most hyped pizza right now, with in-house cheese and inventive, mild flavours for anyone who prefers less spice.
Shivaji Military HotelA 1930s Jayanagar institution and a living piece of city food history, but "military hotel" means a non-vegetarian kitchen, worth knowing before lunch.
Sunny'sThe city's most enduring European address, celebrated for authentic, non-spicy Continental cooking and a proper wine cellar.
Taaza ThindiModern darshini icon explicitly praised for top-tier hygiene and perfecting the simple idli-vada.
The Café at Saanchi
The Fatty BaoConsistently rated Bengaluru's top pan-Asian; crowd-pleasing, customisable and easy on spice-averse travellers.
The Only PlaceA 1965 steakhouse built around the grill; a vegetarian comes for the legendary hot apple pie and the sixty-year-old room.
The Rameshwaram CafeViral modern icon widely praised for excellent hygiene and consistency; cards/UPI accepted.
Toast & TonicBengaluru's benchmark global gastro-bar; inventive, mild and one of the best cocktail-and-food pairings in the city.
Udupi Sri Krishna BhavanThe city's original OG darshini (est. 1926), still revered for its masala and sagu dosa.
Umesh RefreshmentsHole-in-the-wall repeatedly named a top-3 dosa in Bangalore; cash only, no seating.
Veena StoresBeloved 45-year darshini repeatedly cited for the softest idli in Bangalore; cash only, dawn queues.
Vidyarthi BhavanPre-independence legend consistently named the city's benchmark masala dosa across every local guide.
Bhagatram SweetsSecond-generation institution famous for its special-recipe samosa, kachori and gulab jamun.
Bhartiya Jalpan
Dosa Auntie
FanoosThe 1975 pioneer of Bangalore's roll; the paneer version comes off the same fire and into the same fresh paratha.
GangotreeThe city's original designer-sweets-and-chaat house (since 1986), clean and dependable.
Gullu's ChaatSeshadripuram's iconic 15-year chaat shop, repeatedly called some of the best pani puri in town.
Hari Super SandwichBeloved since-1999 veg sandwich chain, freshly griddled to order with cult-favourite fillings.
Johnson Market Street FoodHistoric 1929 Richmond Town market that's a legendary hub for kebabs, rolls and late-night chaat.
Karnataka Bhel HouseOne of Bangalore's oldest chaat institutions (est. 1975) and the definitive Bengaluru-style masala puri.
Mane HoligeBengaluru's dedicated holige/obbattu specialist, made fresh in traditional and modern flavours.
Shree Chat PointBanaswadi's go-to for a distinctive green-chilli 'white pani' pani puri, freshly made.
Spurthy Gobi CentreVijayanagar's cult gobi-manchurian cart, fried fresh to order in six varieties.
Sri Gurudev Eating HouseBeloved VV Puram hole-in-the-wall named the street's best cooking, with fresh-griddled, low-risk fare.
Sri Sairam's Chats & Juice CentreMalleshwaram's beloved 99-variety chaat counter, freshly assembled and always packed.
VV Puram Food StreetThe city's iconic all-veg street strip, repeatedly flagged as unusually clean and hygienic.
Adyar Ananda BhavanSpotless South Indian chain with a first-rate sweet counter
Anand SweetsPremium, hygienic mithai: the city's go-to gift box
Asha Sweet CenterA 1951 institution for melt-in-the-mouth Mysore Pak
Big Mishra PedhaBangalore's dedicated specialist for authentic Dharwad peda
K.C. DasBengali milk sweets from the family that invented the rosogolla
Kanti SweetsThe city's ubiquitous, dependable everyday mithai, famous for chocolate barfi
Sri Krishna SweetsThe definitive soft, ghee-rich Mysurpa
Halli ManeThe go-to for authentic rural-Karnataka tiffin and obbattu, praised for cleanliness and value.
Kamat Bugle RockA rare, authentic North Karnataka thali experience in the city and a lovely pure-veg change from the usual dosa-idli circuit.
Mee KhaasaAn artist's house where sattvic cooking is the point, not the label

How to choose: five kinds of meal

Prices run from ₹ at tiffin rooms and street stalls to ₹₹₹ in the hotel dining rooms; much of the best food sits at the cheap end.

Breakfast at a tiffin room (₹)

Tiffin is the light South Indian meal of idli, vada and dosa, and the darshini (quick-service counter) is where Bangalore eats it. The classics: Central Tiffin Room (CTR) in Malleshwaram and Vidyarthi Bhavan in Gandhi Bazaar (since 1943) for benne masala dosa; Mavalli Tiffin Rooms (MTR, since 1924), where rava idli was invented; Brahmin's Coffee Bar and Veena Stores for idli; Udupi Sri Krishna Bhavan (1926) in the old market. The Rameshwaram Cafe is the modern version, with an open kitchen and hours into the night.

Regional meals (₹–₹₹)

Nagarjuna on Residency Road (since 1984) serves the Andhra banana-leaf meal with refills until you say stop. Meghana Foods is the city's best-known biryani house. Anupam's Coast to Coast cooks Mangalorean ghee roasts and neer dosa; Halli Mane does rural Karnataka ragi rotti; Kamat Bugle Rock serves a North Karnataka jolada rotti thali on a banana leaf.

Street food in the evening (₹)

VV Puram Food Street lights up after 5 pm with a hundred metres of vegetarian stalls. Johnson Market in Richmond Town is the after-dark hub for rolls, samosas and masala puri. Karnataka Bhel House in Chamrajpet has set the standard for masala puri since 1975.

Fine dining (₹₹₹)

Karavalli (since 1990) for southwest-coast cooking, spiced without apology; Dakshin at ITC Windsor for all four southern states on one menu; Jamavar and Falak for North Indian; Farmlore, an 18-seat tasting room on a working farm at Yelahanka; Grasshopper, a set-menu garden restaurant in a plant nursery.

Old Bangalore and the world (₹₹–₹₹₹)

Koshy's on St Mark's Road, unchanged for over seventy years; The Only Place, a steakhouse since 1965; Sunny's for mild European food; Matsuri for Japanese; Burma Burma for all-vegetarian, alcohol-free Burmese; Naru Noodle Bar for ramen.

Where to go for what

Malleshwaram, Basavanagudi and Jayanagar, the old neighbourhoods of north-west and south Bangalore, are the tiffin heartland: CTR, Veena Stores and Halli Mane in Malleshwaram; Vidyarthi Bhavan, Brahmin's Coffee Bar, Kamat Bugle Rock and VV Puram Food Street around Basavanagudi; Taaza Thindi and Shivaji Military Hotel in Jayanagar. Go in the morning, when the dosa tawas (griddles) are hottest and the queues move fastest.

Central Bangalore (Church Street, St Mark's Road, Lavelle Road, Residency Road) has the old institutions and the hotel dining rooms: Koshy's, Airlines Hotel, Anupam's, Nagarjuna, Karavalli, Sunny's and Matsuri.

Indiranagar is the place for international food and a night out: Burma Burma, The Fatty Bao, Pizza 4P's and Toit.

✅ Good to know before you go

A few habits of the city's food scene save time and surprises.

  • Some legends take cash only — Brahmin's Coffee Bar, Veena Stores and Umesh Refreshments do not take cards; Umesh and Veena have no seats either.
  • Book the famous tables — Farmlore, Naru Noodle Bar, Pizza 4P's, The Fatty Bao and Burma Burma all need a reservation or a long wait.
  • 'Military hotel' means meat — In Bangalore the term means a non-vegetarian kitchen, as at Shivaji Military Hotel, famous for donne biryani.
  • Ask about spice — Karavalli, Nagarjuna and Meghana cook hot; Sunny's, Matsuri, Grasshopper and Burma Burma are gentle.
  • Vegetarian is easy — Most of the tiffin rooms, Halli Mane, Kamat Bugle Rock, Burma Burma and VV Puram Food Street are fully vegetarian.

❓ FAQ

What is Bengaluru famous for to eat?

Benne masala dosa (cooked in butter), filter coffee, rava idli, chow-chow bath (sweet kesari bath and savoury kharabath on one plate), bisi bele bath and masala puri from the street stalls. More on [what to eat in Bangalore](/en/bengaluru/what-to-eat/).

Where can I get the best dosa in Bangalore?

The benne masala dosa at CTR in Malleshwaram and Vidyarthi Bhavan in Gandhi Bazaar is the benchmark; Umesh Refreshments and Bengaluru Cafe are the newer names locals rank alongside them.

Which are the best fine dining restaurants in Bangalore?

Karavalli for coastal food, Dakshin for the four southern states, Jamavar and Falak for North Indian, and Farmlore for a tasting menu on a working farm. Book ahead.

Where is the best street food in Bangalore?

VV Puram Food Street after 5 pm (all vegetarian) and Johnson Market in Richmond Town after dark. Stick to busy stalls cooking to order.

Is Bangalore good for vegetarians?

Very. The tiffin rooms, Halli Mane, Kamat Bugle Rock, Burma Burma, Mee Khaasa and the VV Puram stalls are all vegetarian.

Bengaluru in the India GO app

The full catalogue, hidden spots and districts on the map, plus “nearby” mode.

Open in India GO
All of Bengaluru in the app Open