India GOIndian food
Benne Masala Dosa
The Karnataka version, cooked in butter until the crust is almost lacquered. 'Benne' is butter, and there is no shortage of it.
Where to try it
Bengaluru
"Benne" is butter, and the Davanagere version uses so much of it that the dosa never crisps the way a Udupi one does. That is the point.