India GOAgra
Bedai in Agra
Seven in the morning, with a peppery potato sabzi; by noon it is over.
Bedai
A thick puri stuffed with spiced urad dal, fried dark and served with a watery, peppery potato sabzi. Mathura and Agra eat it at seven in the morning; by noon the shops have shut.
How it's eaten
Ask for the dubki-wale aloo, the thin version, meant for dunking.
Where to eat nearby
The city's food with veg and non-spicy filters, in the app.
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