India GOVaranasi
Tamatar Chaat in Varanasi
A Banaras invention and nothing like the chaat of Delhi: tomatoes crushed hot in a kadhai, served in a clay cup, eaten with a leaf.
Tamatar Chaat
A Varanasi original: tomatoes cooked down with potato and spice into something between a chutney and a stew, served hot in a clay bowl with crushed crisps on top.
Where to eat nearby
The city's food with veg and non-spicy filters, in the app.
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