India GOIndian food
Tamatar Chaat
A Varanasi original: tomatoes cooked down with potato and spice into something between a chutney and a stew, served hot in a clay bowl with crushed crisps on top.
Where to try it
Varanasi
A Banaras invention and nothing like the chaat of Delhi: tomatoes crushed hot in a kadhai, served in a clay cup, eaten with a leaf.