India GOVaranasi
Rabri in Varanasi
Rabri
Milk reduced for hours over low heat until it thickens and the skin is folded back in, layer after layer. Sweet, but mostly it tastes of patience.
How it's eaten
Cold, in a clay cup, often poured over hot jalebi.
Where to eat nearby
The city's food with veg and non-spicy filters, in the app.
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