India GOVaranasi
Jalebi in Varanasi
Jalebi
Spirals of batter fried and then soaked in saffron syrup. Eaten hot, when the outside still cracks and the inside is molten sugar.
How it's eaten
Morning food in much of North India, often with a bowl of thick milk. Cold jalebi is a different, sadder thing.
Where to eat nearby
The city's food with veg and non-spicy filters, in the app.
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