India GOUdupi
Neer dosa in Udupi
Neer dosa
"Water dosa": rice ground with so much water that the batter pours like milk and sets into a lace-thin, snow-white round. No fermentation, no spice: the whole skill is in the thinness.
How it's eaten
Fold it in four and eat with coconut chutney or a thin vegetable curry.
Where to eat nearby
The city's food with veg and non-spicy filters, in the app.
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