India GOPushkar
Malpua in Pushkar
Pushkar's malpua is thick and bready rather than lacy, soaked in syrup and eaten with rabri: a fair-ground sweet in a town built around a fair.
Malpua
A thick pancake fried in ghee and dropped into syrup, crisp at the rim and soaked at the centre. Fair food, festival food.
Where to eat nearby
The city's food with veg and non-spicy filters, in the app.
Open in India GO