India GOMumbai
Pav bhaji in Mumbai
Invented for the mill workers who needed a fast hot meal at night.
Pav bhaji
Mashed vegetables cooked down on a vast griddle with butter and a specific spice blend, served with soft buns fried in more butter. Invented for Bombay's mill workers who needed a fast hot meal at night.
How it's eaten
Squeeze the lemon and stir the raw onion in yourself; that is half the dish.
Where to eat nearby
The city's food with veg and non-spicy filters, in the app.
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