India GOIndian food
Pav bhaji
Also called: Pav bhaji, Пав бхаджи, Cheese pav bhaji, Butter pav bhaji
Mashed vegetables cooked down on a vast griddle with butter and a specific spice blend, served with soft buns fried in more butter. Invented for Bombay's mill workers who needed a fast hot meal at night.
How it's eaten
Squeeze the lemon and stir the raw onion in yourself; that is half the dish.
Where to try it
Mumbai
Invented for the mill workers who needed a fast hot meal at night.