India GOKochi
Palada payasam in Kochi
Palada payasam
Rice ribbons simmered in milk and sugar for hours until the whole pot turns pale pink from the caramelising milk. The dessert that closes a sadya, served onto the same banana leaf.
How it's eaten
At a sadya it comes at the end, poured onto the leaf; you drink it from the fold.
Where to eat nearby
The city's food with veg and non-spicy filters, in the app.
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