India GOIndian food
Vada Pav
VeganMaharashtra's own sandwich: a spiced potato fritter in a soft bun with dry garlic chutney. Credited to a stall outside Dadar station in the 1960s: hot food a mill worker could eat standing up, and still priced on that logic.
How it's eaten
Take the fried green chilli that comes with it and bite them alternately; that is the whole design.