India GOIndian food
Sweet rice
Also called: Sweet rice, Сладкий рис, Kheer, Кхир
Rice simmered in milk and sugar until it thickens, scented with cardamom and bay: the plainest offering in a Vaishnava kitchen and the one served in the largest quantity.
How it's eaten
Served warm at the end of a prasadam plate, in a small steel bowl.