India GOIndian food
Sarson ka saag
Also called: Sarson ka saag, Сарсон ка саг, Sarson da saag, Makki di roti
Mustard greens slow-cooked for hours with spinach and a little maize flour until they collapse into a coarse green mass, served with maize roti and white butter. Winter only, and the fields tell you when.
How it's eaten
With makki ki roti and a knob of butter that looks like too much. It is not.
Where to try it
Chandigarh
Winter only, and the fields around the city tell you when it starts.