Indian food
Sannas
Goan steamed rice cakes, spongy and faintly sweet, traditionally leavened with toddy. Bigger and softer than an idli, and made for soaking up coconut gravy.
Goan steamed rice cakes, spongy and faintly sweet, traditionally leavened with toddy. Bigger and softer than an idli, and made for soaking up coconut gravy.
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