India GOIndian food
Nadan chaya
Also called: Nadan chaya, Надан чая, Masala tea, Chaya
Kerala tea: strong, very sweet, poured back and forth between two glasses from a height until it foams. In the hills it is made from leaf picked on the slope you can see from the counter.
How it's eaten
Ask for it "less sweet" only if you mean it: the default is very sweet and that is the recipe.
Where to try it
Munnar
The leaf comes off the slope in front of you; this is the one place where "local tea" is a statement of fact.