Indian food
Misal pav
Also called: Misal pav, Мисал пав, Misal, Farali misal
Sprouted-bean curry under a slick of red spiced oil, topped with farsan and raw onion, with bread to cool it down. Maharashtra's breakfast, and the hottest thing most travellers will meet by accident.
How it's eaten
Ask for the tarri (the spiced oil) on the side if you are unsure. You can always add it.
