Indian food

Misal pav

Also called: Misal pav, Мисал пав, Misal, Farali misal

Sprouted-bean curry under a slick of red spiced oil, topped with farsan and raw onion, with bread to cool it down. Maharashtra's breakfast, and the hottest thing most travellers will meet by accident.

How it's eaten

Ask for the tarri (the spiced oil) on the side if you are unsure. You can always add it.

Where to try it

Pune

Pune argues with Kolhapur about whose is hotter, and the argument is the local sport.

India GO: your pocket guide to India

35 cities, one map with every place, the festival calendar, the 90/180 visa calculator and offline mode.

Point your phone's camera here