India GOIndian food
Mawa bati
Also called: Mawa bati, Мава бати, Malpua
A khoya dumpling stuffed with dry fruit, fried and then soaked in syrup: Ujjain's sweet, heavier and less spongy than a gulab jamun and sold by the shops around the Mahakal temple.
How it's eaten
One is enough, and it is meant to be eaten warm.
Where to try it
Ujjain
Sold by the shops ringing the Mahakal temple, warm, one at a time.