India GOIndian food
Khichuri
Also called: Khichuri, Кхичури, Khichdi, Dhakai bhuna khichuri
Rice and roasted moong dal cooked together to a soft, ghee-heavy mass with cauliflower and peas. In Bengal it is temple food and rain food, offered first and eaten by everyone after.
How it's eaten
Traditionally with a fried aubergine slice and a wedge of lemon.
Where to try it
Mayapur
Offered first and eaten by everyone after. The temple kitchen cooks it by the cauldron, and on rainy days it is all anyone wants.