Indian food
Idiyappam
Also called: Idiyappam, Идиаппам, String hoppers
Rice noodles pressed into nests and steamed, soft, white, almost weightless. Eaten with coconut milk and sugar for breakfast, or with a vegetable stew when it stands in for bread.
How it's eaten
Press the nest flat with the back of a spoon so the coconut milk soaks through.
