Indian food
Ghee Podi Idli
Steamed idli cut up, rolled in podi (a coarse powder of roasted lentils and chilli) and drenched in ghee. A Bengaluru tiffin-room standard that turns the plainest thing on the menu into the richest.
Steamed idli cut up, rolled in podi (a coarse powder of roasted lentils and chilli) and drenched in ghee. A Bengaluru tiffin-room standard that turns the plainest thing on the menu into the richest.
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