India GOIndian food
Dahi bhalla
Also called: Dahi bhalla, Дахи бхалла, Dahi bhalla papdi chaat, Дахи бхалла папди чаат
Lentil dumplings soaked until they collapse, buried under whipped curd and both chutneys (sweet tamarind and green coriander), then dusted with roasted cumin.
How it's eaten
Served cold. Ask for less sweet chutney if you want the cumin to come through.