India GOIndian food
Choora matar
Also called: Choora matar, Чура матар, Chura matar, Choora Matar
Flattened rice tossed in ghee with fresh winter peas and a lot of black pepper. It is a dish that exists for about eight weeks a year, when the peas come in and Banaras remembers it has a winter.
How it's eaten
Winter only, and best in the morning while the ghee is still warm.
Where to try it
Varanasi
Eight weeks a year, when the winter peas come in.