India GOIndian food
Bhutte ka kees
Also called: Bhutte ka kees, Бхутте ка кис, Bhutte ka keece
Corn grated raw off the cob and cooked in milk with mustard seed and green chilli until it goes to a coarse, savoury porridge. Indore's monsoon dish, only good when the corn is young.
How it's eaten
Squeeze lemon over it; without acid it reads flat.