India GOIndian food
Banarasi paan
Also called: Banarasi paan, Банараси паан, Paan, Паан
VeganA betel leaf folded around lime paste, catechu, fennel, rose petal jam and a dozen other things, chewed after a meal. Banaras grows the softest leaf in India and has built a whole etiquette around it.
How it's eaten
Ask for meetha (sweet) and without tobacco; it is chewed slowly and the leaf is swallowed at the end.
Where to try it
Varanasi
The city grows the softest leaf in India and built an etiquette around it; this is where paan is a subject, not a habit.