Indian food
Bakarwadi
Also called: Bakarwadi, Бакарвади, Bakar wadi, Chivda
A tight spiral of spiced gram-flour dough with coconut, poppy seed and tamarind inside, deep-fried and sold by the kilo. Pune's snack, and the tin that goes home with every visitor.
How it's eaten
Keeps for weeks in a sealed tin, so this is the one to carry.
Where to try it
Pune
The tin that goes home with every visitor.
