India GOIndian food
Bagara baingan
Also called: Bagara baingan, Багара баингана
VeganSmall aubergines simmered whole in a gravy of peanut, sesame, coconut and tamarind: dark, sour and nutty. The vegetarian dish that sits beside the biryani on a Hyderabadi table and holds its own.
How it's eaten
With plain rice rather than bread; the gravy is thin and meant to soak.
Where to try it
Hyderabad
The vegetarian dish that sits beside the biryani on a Hyderabadi table and holds its own.