Indian food
Arsa
Also called: Arsa, Арса
Rice flour and jaggery fried into a dark, sticky disc: the sweet a Garhwali bride's family sends with her, made in quantity and kept for weeks.
How it's eaten
Dense and very sweet: one is a portion.
Also called: Arsa, Арса
Rice flour and jaggery fried into a dark, sticky disc: the sweet a Garhwali bride's family sends with her, made in quantity and kept for weeks.
Dense and very sweet: one is a portion.

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