India GODehradun
Laphing in Dehradun
The Tibetan settlements around Dehradun made this a student staple long before it reached Delhi.
Laphing
Cold mung-starch noodles, translucent and slippery, drowned in chilli oil and vinegar. Tibetan street food that Dehradun's students eat standing up, and hotter than it looks.
How it's eaten
Say how much chilli you want before they assemble it, not after.
Where to eat nearby
The city's food with veg and non-spicy filters, in the app.
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