India GOChandigarh
Sarson ka saag in Chandigarh
Winter only, and the fields around the city tell you when it starts.
Sarson ka saag
Mustard greens slow-cooked for hours with spinach and a little maize flour until they collapse into a coarse green mass, served with maize roti and white butter. Winter only, and the fields tell you when.
How it's eaten
With makki ki roti and a knob of butter that looks like too much. It is not.
Where to eat nearby
The city's food with veg and non-spicy filters, in the app.
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