India GOAjmer
Sohan halwa in Ajmer
Ajmer's own: cooked for hours in a copper pan and sold by weight from the shops beside the dargah.
Sohan halwa
Wheat sprouts, sugar and ghee cooked for hours in a copper pan until the mass turns amber and brittle, then set with almonds and pistachio. Ajmer's sweet, sold by weight from shops beside the dargah.
How it's eaten
It shatters rather than chews; ask for the plain version to taste the ghee.
Where to eat nearby
The city's food with veg and non-spicy filters, in the app.
Open in India GO