India GOUdupi
Mangalore buns in Udupi
Mangalore buns
Sweet, slightly sour puris made from over-ripe banana and curd left to rest overnight, then deep-fried until they balloon. Coastal Karnataka's breakfast, and nothing like a bun.
How it's eaten
Eaten with coconut chutney, which sounds wrong for something sweet and is not.
Where to eat nearby
The city's food with veg and non-spicy filters, in the app.
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