India GOPune
Thalipeeth in Pune
Thalipeeth
A savoury multigrain flatbread: sorghum, millet, chickpea and rice flours mixed with onion and spice, patted out by hand. Maharashtrian home breakfast, rarely found outside the state.
How it's eaten
With a spoon of white butter and thick yogurt; in Pune the butter is not optional.
Where to eat nearby
The city's food with veg and non-spicy filters, in the app.
Open in India GO