India GOKolkata
Vegetarian restaurants in Kolkata
Kookie JarBeloved, long-running bakery with multiple clean outlets; a safe, high-quality stop for cakes and pastries.
Saldanha BakeryHistoric family bakery with a cult Christmas following; small, clean and a genuine slice of Anglo-Indian Calcutta.
Kalika MukhorochakIconic, high-turnover telebhaja and chaat counter frying fresh to order; a safe, vegetarian street-snack classic near College Street.
Balaram Mullick & Radharaman MullickHeritage 1885 confectioner and inventor of the baked rosogolla; polished, tourist-friendly branches citywide.
BanchharamWell-known multi-outlet sweet brand frequently recommended in Kolkata mishti guides; hygienic and consistent.
Bhim Chandra NagA ~180-year-old heritage sweet house and reputed birthplace of the Ledikeni.
Chittaranjan Mistanna Bhandar117-year-old heritage sweet shop, GI-certified for rosogolla and widely written up by local food media; long reputation makes it a dependable pick.
Ganguram SweetsOne of the most recognised heritage sweet brands in Kolkata with many clean, well-run outlets citywide, making it a safe and easy stop for quality Bengali sweets.
Girish Chandra Dey & Nakur Chandra NandyWidely considered the home of Bengali sandesh since 1844; a purist's pilgrimage.
K.C. DasThe literal birthplace lineage of the rosogolla and rosomalai; the safest first taste of Bengali sweets.
Nalin Chandra Das & SonsA genuine heritage sweet maker (est. 1850) repeatedly named in local mishti trails; long-standing reputation and steady quality make it a safe classic.
Putiram SweetsThe classic vegetarian Bengali breakfast (radhaballavi and kochuri) in the heart of College Street.
Sen MahasayHeritage mishti shop with a devoted local following and consistently praised, well-priced sweets; a safe, authentic choice.
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