India GOHyderabad
Irani Chai in Hyderabad
The Irani cafés came with Persian traders and stayed: strong, milky, sweet, and served with a biscuit built for dunking.
Irani Chai
Tea brewed separately from the milk and combined at the counter, thicker and sweeter than chai elsewhere. The café culture around it is older than most of the city's landmarks.
Where to eat nearby
The city's food with veg and non-spicy filters, in the app.
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