Indian food
Osmania Biscuits
Slightly salty, slightly sweet shortbread named after the last Nizam, made to be dunked in Irani chai and nothing else.
How it's eaten
Dunk once, count to two, lift. Longer and it is in the glass.
Slightly salty, slightly sweet shortbread named after the last Nizam, made to be dunked in Irani chai and nothing else.
Dunk once, count to two, lift. Longer and it is in the glass.
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