India GOIndian food
Kathi roll
Also called: Kathi roll, Кати-ролл, Paneer kathi roll, Кати-ролл с паниром
A paratha cooked with egg or plain, filled with paneer or vegetables, wrapped in paper and eaten standing. Invented on Park Street so that office workers could carry a kebab without a plate.
How it's eaten
Ask for the vegetarian roll to be made on a plain paratha, without egg.