Indian food
Karam Dosa
The Andhra dosa: a hot green chilli-and-garlic paste smeared across the crepe before it is folded. Karam means spicy, and the name is not decorative.
The Andhra dosa: a hot green chilli-and-garlic paste smeared across the crepe before it is folded. Karam means spicy, and the name is not decorative.
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